CM Xiaofei Yang Hot Pot Restaurant has continued for thousands of years to take advantage of the small food and mutton food method, and reformed into a new food method of “not licking the mutton”. The bottom of the pot uses dozens of excellent nourishing seasonings; the mutton selection comes from the natural and pollution-free Xilin Gol prairie, the age of June, "Ujumu Mu Yang"; the two are combined to form a "small meat, spicy and palatable taste" The long-lasting taste is long, the soup is not light, and the meat is not old. The small fat sheep hot pot brand with strong Mongolian national food culture.

 

　　We pursue the enterprise spirit of “Quality-oriented, honesty, Weiye Hengji, and win the millennium”, and refine the concept of “fine and sincere” as the business philosophy, condensing “product quality is life, quality service is the foundation, modern management is Means, customer satisfaction is the goal of the business purpose, not only in the minds of consumers to establish a good corporate image, but also created considerable social benefits.